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The best varieties of tomato cream

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Cream tomatoes are grown everywhere for food and canning. They have high commercial quality, beautiful, unpretentious in the care. However, there are so many varieties of these tomatoes that it is very difficult to navigate. Description of the best varieties of tomato cream for greenhouses, open ground, canning will be discussed later in the article.

What are the features of tomato cream

Cream tomatoes are famous all over the world. They are easily distinguished from other varieties by their external qualities.

  • The cream, as a rule, has a dense skin that allows you to close them in jars without fear that the fruits will crack.
  • The taste is sweet. Cream always has a sugary sweetness or sweet aftertaste.
  • They have universal use, but are most often used for canning. In the market, this type of tomato is bought in buckets or bags to be preserved for the winter, so it is very profitable for sale.

    Most often used for canning

  • Cream tomatoes, in contrast to simple round tomatoes, have a low liquid content in the composition, therefore, they are used very rarely for the production of juice.
  • Have excellent product quality. Fruits resemble each other, have approximately the same size, identical color, density - this attracts buyers.
  • With the transportation of different grades of cream there are usually no problems, as they are rarely damaged due to the thick skin.
  • Differ in high productivity.
  • Friendly ripening of fruits.

Despite the general similarity of the fruits of tomato cream, there are many varieties of this species. They differ in color, length of the fruit, although all are oblong. It may also vary in taste, sugar saturation, acidity, peel density, disease resistance, and many other characteristics.

The best varieties of tomato cream for greenhouses

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When you need to get a rich and quick harvest, tomatoes are grown in a greenhouse. Greenhouse conditions, gentle microclimate allows accelerating germination, development of plants and fruits. But what kind of cream is recommended for greenhouses?

Grade De Barao Red

  • "De Barao red" - tall variety of tomato growing up to 2-3 meters in height. It has resistance to a large number of different diseases. Productivity is high. Up to 6 kg of tomatoes are harvested from one plant per season, that is, when planting 2-3 bushes per square meter, you can get 12-18 kg of tomatoes per season! Fruits are red, up to 120 grams, juicy and sweetish. Ideal for canning. Among the shortcomings of the variety, it is worth noting: a bad combination with other varieties in one area, demanding care.
  • F1 Jury - the greenhouse, early ripe hybrid ripening in 85-100 days. It grows up to 1.5 meters. 10-12 fruits weighing up to 150 grams are formed on each hand. Fruits are red, with a dense, glossy peel. There is resistance to cracking, some diseases.
  • "Palenka F1" - tomato cream of indeterminate type, medium early, ripens in 105-112 days. Formed in 1 stalk, grows up to 185 cm, is grown on a trellis. Each brush has 4-7 tomatoes within 120 grams each. The fruits are similar in appearance, have a good, presentable appearance. Productivity to 21,4 kg from square meter.

    Grade Black Moor

  • "Black Moor" - cream with dwarf tomatoes. Fruits hardly reach 45 grams after full ripening. The variety is mid-season, indeterminate, wrist. The skin color is brown. The main drawback is susceptibility to disease. Suitable for salting, freezing, salads rarely used.
  • "Khokhloma" - tall variety, requires timely garters. The leaves grow very close to the stem, which is unusual for tomatoes. Formed in 1-2 stalks. The variety is fruitful, in the hands 5-7 fruits each weighing 150 grams are formed. The yield from one square meter to 10 kg is not demanding to care, but it is easily affected by diseases.

The best varieties of tomato cream for open ground

In the open field grow vitamin cream tomatoes. Scientists have shown that the abundance of sun and fresh air has a positive effect on the quality and composition of tomatoes, so for personal consumption, the bushes of tomato are usually planted under the open sky.

  • "Advance F1" - the mid-season hybrid, differs in plentiful foliage of saturated, green color. Fruits up to 105 grams, dense, bright red. There is resistance to nematode, verticillosis, fusarium.

    Variety Palmyra

  • "Palmyra" - mid-season variety indeterminantnogo type. The plant must be formed, otherwise the fruit will be small. Tomatoes of this species have a low weight - 80-90 g, bright orange color of the peel and lighter pulp. Resistance to diseases and pests is average.
  • "Semalus F1" - early ripe tomatoes of determinant group. Productivity is high, ripening is amicable. Fruits up to 110 grams, red, with dense skin. The flesh is fleshy, with reduced juice content. Resistant to diseases.
  • "Benito F1" - sredneranny hybrid. Determinant. It has a medium-sized fruit cream weighing 120 g. The color is red, saturated, high transportability due to the dense skin and elastic pulp. There is a high resistance to fusarium and verticillary wilt.

    Sort Benito F1

  • "Watercolor" - mid-season variety. Maturation occurs in 110-120 days. It grows up to 50 cm, does not need to be staved, and the garter may be needed only during the fruiting period so that the bushes do not fall to the ground. Fruits have a dense, smooth peel, red color, each fruit is up to 55 grams. There is resistance to cracking of fruits. Recommended for fresh consumption and canning.

What sort of tomato cream can you preserve?

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Cream tomatoes are the most popular for pickling and canning. They have rather dense rind and fleshy flesh, and therefore they rarely crack in the jar, keep their shape perfectly, are saturated with marinade, acquiring a unique taste and aroma. And although you can preserve any cream, there are a number of varieties that are better than others tolerate a long "confinement" in the bank.

  • "Big Cream" grown in open field and in greenhouses. Bushes up to 60 cm, compact. The variety ripens at the end of June - early. Fruits with a pointed tip, red-orange, weighing 70-90 g. The taste is not watery, sweetish. Tomatoes ideally fit into a jar, do not crack, they are stored for a long time, they are used mainly for pickling, canning, and assorted. The main drawback is the fresh taste and demanding care.

    Bendrik Cream Grade

  • "Bendrik Cream" - A simple, but very interesting sort of tomato. Suitable for greenhouses and open ground. Ripens in an average of 105 days. Shrubs semi-sprawling, up to 1 meter in height. Productivity is high, fructification extended. Tomatoes cream oval, red or yellow (depending on the subspecies). The taste is sweet, the skin is dense. It is recommended for all types of canning and salting.
  • "Valentine" - ripens in 102-105 days. The plant is low, up to 60 cm, tied up only so that the kut does not fall under the weight of the fruit. Fruits are dense, with rather thick skinned, in banks do not burst. Ripe fruits get bright red color, glossy peel. The average weight is 85 g, with good care it is 100 g. The yield is about 5-8 kg / sq. M.

This group of tomato cream also includes "Red Alert", "Lemon Liana", "Date Yellow", "Rose Pear", etc.

The most productive varieties of tomato cream

When canning or selling cream-like tomatoes, the yield plays a significant role in the choice of variety. Below are described the cream tomatoes with the highest yield, the seeds of which are sold everywhere.

Grade Rio de Grande

  • "Rio de Grande" have a high yield and give for the season 8-10 kg of fruit per square meter. Bushes of this variety grow up to 60 cm in height. Garter is needed only when the bushes fall under the weight of the fruit. Tomatoes in the form of cream, weighing within 115 g. Purpose is universal, the taste is sweetish.
  • "Raspberry Sugar Plum" - variety of Russian selection. Productivity to 8 kg / m. sq. Maturation is only 87-95 days. It is grown in greenhouses and in the open field. It grows up to 1.4 meters in height, needs a garter. Fruits up to 25 grams, plum-shaped, red-crimson, with a small amount of seeds and a high content of vitamins. Transportable, universal use. Taste is gentle and sweet, children like it very much.

    Sort Chio Chio San

  • "Chio Chio San" grown exclusively on the trellis, as it reaches a height of 2 meters. Productivity is about 8-12 kg / m. sq. Maturation occurs within 100-120 days. The fruits have a pink-red color, the average weight is 35 grams. The brush is branched, with elongated stalks, therefore the fruits appear to be scattered on the plant. Tomatoes of this type have increased resistance to disease. Used for fresh consumption and salting as a whole.
  • "Roma" has an acceptable yield of 6.5-7.3 kg / sq. m. Belongs to the middle-ripening group of tomatoes. The fruits are collected in the brush for 10-20 pieces, ripen together. Fruits are red, up to 100 g. The plant is not very high, semi-sprawling. Tomatoes are elastic, the skin is dense, they can be transported over long distances, they have excellent commercial quality. Suitable for processing, fresh may seem dryish.

VIDEO - Fruitful varieties of tomatoes. Rio grande

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